Course Content
Contemporary India 2 | NCERT Class 10 Geography
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β˜• Coffee Cultivation in India

  1. Global Recognition 🌍

    • Indian coffee is renowned worldwide for its excellent quality and unique flavor profile. 🌟
    • The country has established itself as a major player in the global coffee market, particularly known for its Arabica variety. 🌏
  2. Introduction of Coffee 🏞️

    • The cultivation of coffee in India began with the introduction of Arabica coffee from Yemen. 🌿
    • Arabica coffee is highly sought after globally due to its superior taste and aroma. 🌱
    • The Arabica coffee plant was first introduced to India on the Baba Budan Hills in Karnataka. 🏞️
  3. Ideal Growing Conditions 🌱

    • Coffee plants thrive in tropical and sub-tropical climates with a cool growing season and abundant rainfall. 🌦️
    • The plant grows best in well-drained, fertile soils with a slightly acidic pH. 🌿
    • Coffee cultivation requires elevation of about 1000 meters to 1500 meters above sea level. πŸŒ„
  4. Coffee-Producing Regions in India 🌱

    • Coffee cultivation in India is primarily concentrated in the Nilgiri Hills and parts of Karnataka, Kerala, and Tamil Nadu. πŸƒ
    • These regions have the perfect climatic conditions for coffee growth, with adequate rainfall, cool temperatures, and rich soil. 🌧️🌿
    • Karnataka is the largest coffee-producing state, followed by Kerala and Tamil Nadu. 🌿
  5. Labour-Intensive Industry πŸ‘©β€πŸŒΎ

    • Coffee cultivation is a labour-intensive activity requiring manual labor for tasks like planting, harvesting, and processing. πŸ’ͺ
    • Skilled labor is essential to ensure the high quality of coffee produced. 🏞️
    • The industry provides employment to thousands of workers, especially in remote hill regions. πŸ‘©β€πŸŒΎπŸ‘¨β€πŸŒΎ
  6. Coffee Processing πŸŒ±βž‘οΈβ˜•

    • Once the coffee cherries are harvested, they are processed through methods like washing and drying. πŸ’
    • After processing, the beans are roasted to enhance their flavor, then ground to make coffee. πŸ”₯
    • India is known for producing a distinct flavor profile with less acidity compared to other coffee-producing countries. 🌿
  7. Global Demand 🌍

    • Indian Arabica coffee is in high demand globally, with exports reaching countries in Europe, North America, and Asia. πŸ“ˆ
    • The country’s coffee is valued for its rich aroma and smooth taste, making it a favorite among coffee enthusiasts worldwide. πŸŒβ˜•
  8. Economic Importance πŸ’°

    • Coffee is a significant contributor to India’s agricultural exports, earning considerable revenue for the country. πŸ’Έ
    • The coffee industry also supports the tourism sector in regions like Coorg, where coffee plantations attract visitors for agritourism. 🏞️🌍
  9. Challenges in Coffee Cultivation ⚠️

    • Climate change poses a major threat to coffee cultivation, with erratic rainfall and rising temperatures affecting yield and quality. 🌑️🌧️
    • Coffee growers face pests and diseases that impact crop health, requiring ongoing management and research for solutions. πŸ¦ πŸ› οΈ
    • Labour shortages and increasing costs of production are other challenges the industry faces. πŸ“‰πŸ’Ό